3 trends reshaping retail grocery in 2026

Écrit par
Julie Lasnier
3/9/26
Last modified on
4/9/2026

A customer picking up a drive-through order and a customer testing glasses at a hypermarket's optical counter have nothing in common, yet both expect the same thing: a seamless appointment or pickup slot, free of waiting or hitches. In a sector where net margins on fresh produce are sometimes negative, according to the Observatory for Price and Margin Formation cited by the FCD, every customer touchpoint counts double. In short: by 2026, the appointment experience in mass retail will be reshaped by three dynamics: order pickup (drive-through, click & collect) which carries structurally more weight in the sales model, strained food margins pushing retailers toward value-added in-store services (corners), and an almost entirely connected customer base that expects a fully digitized pickup and appointment journey. All three rely on a single condition: a network's ability to orchestrate these pickup slots and service appointments at scale. Proximity retail and online grocery shopping together accounted for 13% of the consumer goods market in 2014; they represent 18.8% in 2024, a growth driven notably by the drive-through format, according to Circana figures cited by the FCD. A shift that changes the very nature of in-store customer contact. Here are the 3 trends reshaping this experience, and what they concretely mean for mass retail chains.

Your summary with ChatGPT

Trend #1: Order pickup is becoming a structural pillar of the model

The combined market share of proximity retail and e-commerce in the consumer goods market rose from 13% in 2014 to 18.8% in 2024 (proximity: 9.3% to 10.9%; e-commerce: 3.7% to 7.9%), a dynamic that the FCD explicitly attributes to the development of proximity formats and online grocery shopping, "particularly via the drive-through format." E-commerce, including both products and services, accounted for 175 billion euros in revenue in 2024, an increase of 73 billion euros compared to 2019, according to the FEVAD cited by the same source.

For established retailers, this means that the pickup slot is no longer an ancillary service: it is a full-fledged customer touchpoint, as strategic as any aisle.

What this implies for a network in practice:

  • Pickup slots sized according to actual order volume to avoid queues during peak hours;
  • Automated communication before pickup (confirmation, reminders) to reduce no-shows;
  • A consolidated view, store by store, of pickup volumes and adherence to promised lead times.

Trend #2: Strained food margins are driving a shift toward in-store services

The net result of general food retail is structurally low, around 1%, and the net margin for several fresh produce departments is directly negative in some years, reaching as low as -5.8% for fish and -2.7% for deli meats in 2023, according to theObservatory for Price and Margin Formation cited by the FCD. In this context, value-added in-store services (opticians, banking, insurance, travel, photo) are becoming a vital source of margin and customer loyalty.

This shift reflects a fundamental trend in French household consumption, which is becoming increasingly service-oriented: the share of non-housing services in their spending has risen by 6 percentage points between 2000 and 2024, according to theINSEE as cited by the FCD. A poorly organized optician or insurance corner, with a badly prepared appointment or an unavailable advisor, is no longer just a minor issue: it is lost margin on one of the few truly profitable levers in the store.

What this means in practical terms for a retail network:

  • A corner appointment (optician, bank, insurance, travel) that captures the reason for the visit before the customer arrives;
  • Automatic assignment of the right advisor based on the requested service and their actual availability;
  • Performance management for each corner, store by store, just like a standard retail department.

Trend #3: A nearly fully connected customer base expects a digitized journey

91% of French people aged 12 and over have a smartphone and 84% have a fixed home internet connection, according to the Digital Barometer from Crédoc as cited by the FCD. Customers who book their pickup slot or corner appointment from their mobile device no longer accept a journey that breaks this fluidity once they reach the parking lot or the store.

In a network that includes more than 2,300 hypermarkets and nearly 6,000 supermarkets in France, according to LSA Expert figures reported by the FCD, this expectation for digital fluidity must be organized on a large scale, uniformly, regardless of the store visited.

What this means in practical terms for a retail network:

  • Pickup slot or corner appointment booking accessible in just a few clicks from a mobile device;
  • Automated reminders and confirmations that extend the digital experience right up to the physical pickup or appointment;
  • A consistent experience from one store to another, regardless of the size or the local team.

What this looks like in practice

A leading European specialty retailer, operating over 1,700 locations through a hybrid network of corporate and franchise stores, has digitized its in-store expert appointments: automatic assignment based on skill and location, automated reminders, and consolidated management across more than 100 stores. The result: over 50,000 appointments booked annually, fully automated, with teams spending less time on the phone and more time with customers.

While not a mass-market retailer, this company specializes in nature, pet, and wellness products, but the principle is directly transferable: high-value appointments and pickup slots in a multi-site network, where skill-based assignment and reminders make the difference between a satisfied customer and one who gives up at the first sign of trouble.

In summary

En résumé : 3 tendances qui redessinent le rendez-vous en grande distribution
Tendance Ce que ça change Chiffre clé
Le retrait de commandes devient un pilier structurel Le créneau de retrait devient un point de contact stratégique Proximité + e-commerce : 13% à 18,8% du marché PGC entre 2014 et 2024 (FCD/Circana)
Des marges sous tension poussent vers les services Les corners deviennent un relais de marge et de fidélisation Marge nette négative jusqu'à -5,8% sur certains rayons frais (FCD/OFPM)
Une clientèle connectée attend un parcours digitalisé Le parcours de retrait et de RDV doit rester fluide jusqu'au bout 91% des Français ont un smartphone (FCD/Crédoc)

Frequently asked questions

Foire aux questions
Pourquoi le retrait de commandes devient-il un enjeu stratégique en grande distribution ?
La proximité et l'e-commerce alimentaire, portés notamment par le drive, sont passés de 13% à 18,8% de part de marché des produits de grande consommation entre 2014 et 2024. Le créneau de retrait est devenu un point de contact client à part entière.
Pourquoi les enseignes de grande distribution développent-elles des services en magasin (corners) ?
Les marges alimentaires sont structurellement faibles, voire négatives sur plusieurs rayons frais. Les services à valeur ajoutée (opticien, banque, assurance, voyage) deviennent un relais de marge, dans un contexte où la consommation des ménages devient de plus en plus servicielle.
Pourquoi le parcours de retrait et de rendez-vous doit-il être entièrement digitalisé ?
91% des Français ont un smartphone et 84% une connexion internet à domicile. Une clientèle qui réserve depuis son mobile attend un parcours fluide et sans rupture jusqu'au retrait ou au rendez-vous en magasin.
Comment un réseau de grande distribution peut-il orchestrer retrait et rendez-vous corners à grande échelle ?
En qualifiant le type de créneau dès la réservation, en attribuant automatiquement le bon interlocuteur, et en sécurisant chaque étape par des rappels automatisés, un réseau de plusieurs milliers de points de vente peut orchestrer ces parcours de façon homogène.

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